Tasting Room Manager, Shmaltz Brewing Co. – 2014

Breaking into the industry, Jason rapidly made his way from server to manager of this busy tasting room. Excellent customer service and beer knowledge gained him loyal customers and a wealth of positive feedback.

Taproom Manager, St. Lawrence Brewing Co. – 2014-2016

Bringing his skills to northern New York, Jason made an easy transition to managing the St. Lawrence Brewing Co.’s brewery taproom. In addition to running taproom operations, he implemented and hosted several successful weekly and special events, building a solid and devoted local customer base.

Lupulin Events – Front Gate Manager - 2017-Present

Jason’s duties never begin or end with the event or the front gate. He can also be found at planning sessions, writing press releases, helping out with event day setup and teardown, and expertly helping with managing and directing volunteers and event staff. He’s one of the first to arrive and among the last to depart.


 • Cicerone Certification Program – Certified Beer Server
 • World Class Beer - Beer U Curriculum
 • Brewers Association - learn2serve/Beer 101